In Australia, it is mandatory for all manufacturers to comply with the Australian New Zealand Food Standards Code, which is the cornerstone of food safety regulation in Australia. It sets out the requirements for all food businesses to handle, store and prepare safe food for sale and consumption. The Australian Food Safety Standards Code includes detailed information about how to correctly handle, store, transport, and prepare diverse types of foods. It also contains guidelines on personal hygiene, cleaning procedures, pest control measures, and record-keeping requirements.
It’s important for businesses to comply with all relevant standards and regulations to ensure their food service operations are up to scratch. Compliance requires detailed attention to every step of the process, ensuring proper procedures are followed to protect customers from potential hazards. This can include anything from employee training on safe handling practices to regular maintenance of equipment and appliances used in food preparation.

Additionally, following health and safety standards can help maintain trust between food producers and their customers by providing assurance that the product they are consuming is safe and free from contamination or other hazards. Compliance with these laws also helps ensure that businesses remain up to date on the latest regulations to provide safe and quality products to their customers. Ultimately, abiding by health and safety standards when producing or serving food is critical for protecting both businesses as well as consumers.

Here at Food Service Solutions, we believe that the safety of our customers is of the utmost importance. Food Service Solutions is the distribution arm of our other business, Tucker’s Natural, and does the exporting, marketing, and selling of the Tucker’s Natural brand worldwide. At Tucker’s Natural, we sell tasty, all-naturally made, crackers, crispbreads, lavosh, cookie snacks, fruit paste, and more. Compliance with all food safety standards is an inherent part of our business.

To comply with the Code, multiple measurements are taken when preparing food products.

The following measurements have been put in place by us to ensure we comply with Australian Food Safety Standards.

Making Sure Food Is Unadulterated and Free from Contaminants:
All Food Service Solution’s products are made from pure, natural ingredients, which therefore makes them unadulterated and 100% free from any contaminants.
Our recipes contain ingredients such as natural light brown sugar, whole grain flour, fresh and dried herbs, Australian butter and milk powder, sunflower seeds, dried fruits like apricots and blueberries, and mixed berries. We also use real cocoa powder in our chocolate varieties for an extra indulgent treat. All of these ingredients deliver a powerhouse of nutrients such as protein, dietary fibre, vitamins, and minerals, and are 100% natural.

Making Sure Food is Prepared in Clean and Hygienic Conditions:
Food Service Solutions ensure that all food produced by us is done in hygienic and clean workplace conditions. To ensure exacting standards of hygiene are maintained, strict cleaning procedures are followed throughout the production process. These are set out in both the SQF (Safety Quality Food) and HACCP (Hazard Analysis and Critical Control Point) Programs, which our business is audited against annually by a third party.

All employees must comply with these regulations to guarantee the safety of all foods produced. The use of effective disinfectants and sanitisers is essential for keeping surfaces, equipment, and tools free from bacteria, or any kind of contamination. All items used during the manufacturing process are regularly inspected to identify potential areas where improvement may be needed. Furthermore, workers must wear protective clothing such as hairnets, aprons, and gloves always while handling raw materials and processing finished products. With these measures in place, our customers can be sure that they are getting the highest quality of food that has been prepared in a safe, clean, and hygienic environment.

Labeling:
Food Service Solutions ensure that all food products made and distributed by us are labeled correctly. This means accurately and predominantly noting all ingredients, nutritional facts, the expiry date, and any other relevant information on the label of our products. Labelling should also be done in clean, sanitary conditions to maximise safety standards. Proper labeling is essential for ensuring customer satisfaction and providing accurate information about the product being consumed, so consumers can make informed decisions before purchasing.

Eco-Friendly Packaging:
Food Service Solutions are increasingly turning to eco-friendly packaging solutions to reduce our impact on the environment. Eco-friendly packaging is made from materials that are recyclable, biodegradable, or compostable. Additionally, these materials can be easily reused and repurposed by consumers. Not only does this help keep our planet clean, but it also makes sure that products remain hygienic and uncontaminated during transport and storage. By investing in eco-friendly packaging solutions, Food Service Solutions and Tucker’s Natural can ensure that our products remain clean and safe, while supporting a more sustainable way of doing business.

Overall, maintaining Food Safety Standards is particularly important to us here at Food Service Solutions. Maintaining these protocols protects consumers from foodborne illnesses, prevents economic losses due to recalls, and helps ensure that we are meeting our moral obligation to protect the public’s health. Ensuring food safety is also critical for keeping our brand reputation intact, as customers often associate a safe product with trustworthiness and reliability. With thorough safety standards in place, we can be confident that the foods we serve are safe and of the highest possible quality.